Calories in Starbucks Bacon, Gouda & Egg Sandwich come in at 360 per sandwich, with 19g of protein — a solid weekday breakfast order, with enough bacon to actually taste it rather than just see it listed on the menu board.
Sodium sits at 720mg, which is worth knowing if you’re also getting a savory drink order. It’s not vegetarian, and it contains wheat, egg, and milk. The gouda melts well, which isn’t always a given with grab-and-go sandwiches.
Next to the Impossible Breakfast Sandwich, this has real bacon rather than a plant-based patty, so the two suit different preferences rather than one being objectively better. For something with more heat, the Korean Style Hot Honey Chicken Wrap is worth trying, and the Turkey, Stuffing & Cranberry Croque is a good lunch-hour alternative.
Starbucks Bacon, Gouda & Egg Sandwich Nutrition Facts
Starbucks Bacon, Gouda & Egg Sandwich: Calories & Nutrition Facts
Bacon, Gouda & Egg Sandwich
SandwichNutrition Facts
Key Nutrients
Pro Tip
Add a side salad or fruit cup instead of chips if you want to keep the Bacon, Gouda & Egg Sandwich a lighter meal.

