How to Make Starbucks Green Apron Blend Coffee At Home
When Starbucks created the Green Apron Blend™, they crafted something truly special for coffee professionals and enthusiasts alike. This medium roast carries an unexpected herbal character that sets it apart from more traditional offerings like the Pike Place® Roast. What fascinates me about this blend is how it manages to be both sophisticated and approachable—the subtle sage and thyme notes might sound unconventional, but they create a remarkably balanced cup that keeps you coming back for another taste. Having served this to both coffee novices and experts, I’ve watched how its unique profile wins over even the most skeptical palates. The blend’s complexity makes it perfect for those moments when you want something beyond your usual daily brew, yet it remains comforting enough for regular enjoyment.
Ingredients
- 15g Starbucks Green Apron Blend groundsCoffee
- 250ml spring waterWater
- Water at 198°F (92°C)Temperature
- Medium-fine grindGrind
Recommended Products
Green Apron Blend Whole Bean
Freshly roasted for optimal herbs
Pour Over Cone
Ideal for herbal notes extraction
Paper Filters
Clean finish for complex blends
Gooseneck Kettle
Precise water control
Brewing Instructions
Grind and Measure
Grind 15g of Green Apron Blend to a medium-fine consistency. The grind size should be slightly finer than you’d use for Starbucks Blonde Roast but coarser than espresso. This specific grind helps extract the herbal notes while maintaining balance.
Prepare Pour Over Setup
Place filter in pour over cone and rinse with hot water to eliminate paper taste. Add grounds to the pre-moistened filter. The pour over method is perfect for this blend as it highlights its delicate herbal characteristics.
Initial Bloom Pour
Pour just enough 198°F water to saturate all grounds, then wait 45 seconds for blooming. The extended bloom time helps release the complex herbal aromas unique to this blend.
Slow Circular Pouring
Slowly pour remaining water in concentric circles, maintaining the water level about 1cm above the grounds. The total brew time should be 2.5-3 minutes for optimal extraction.
Complete Drip and Serve
Allow all water to drip through, then remove the cone. Serve immediately to appreciate the evolving flavors—the herbal notes become more pronounced as the coffee cools slightly.
Nutrition Facts
Approximate values per 8oz serving (black)
5
Calories
0g
Protein
0g
Carbs
0g
Sugar
0g
Fat
170mg
Caffeine
Note: Pure black coffee. Additives will modify nutritional values.
Pro Tips & Variations
Green Apron Expertise
- Brew at slightly lower temperatures (195-200°F) to highlight herbal complexity
- Try ceramic or glass brewers rather than metal to preserve delicate flavors
- Experiment with shorter brew times (2.5 minutes) for brighter herbal notes
- Store in cool, dark place and use within 3 weeks of roasting for peak flavor
Creative Preparations
- Herbal Iced Coffee: Brew double strength and pour over ice with fresh mint garnish
- Sage-Infused: Add fresh sage leaves to hot brew and steep for 1 minute before serving
- Green Apron Americano: Create espresso-style shots and dilute with hot water for clean finish
- Lemon Zest Enhancement: Add lemon zest to grounds before brewing to complement herbal notes
