There’s a reason the Almondine Croissant sits front and center in the pastry case: it’s a classic butter croissant filled with almond cream, then topped with flaked almonds and a dusting of sugar. One piece comes in at 410 calories, with 20.8g of fat and 8.9g of that saturated, so it’s very much a treat-worthy pastry rather than something you’d grab every day.
The almond filling brings 18.5g of sugar and 9.5g of protein along with 45g of carbs, and the whole thing is vegetarian, though it does contain wheat, milk, egg, and almonds, so it’s worth flagging if you’re managing any of those allergies. Sodium sits at 360mg, which is fairly typical for a laminated pastry this size.
I usually pair it with an unsweetened Americano to cut through the sweetness of the almond filling, and if you like the biscuit-cookie angle more than almond, the Biscoff Croissant is a good next pastry to try, at a lighter 300 calories.
Starbucks Almondine Croissant: Calories & Nutrition Facts
Almondine Croissant
BakeryNutrition Facts
Key Nutrients
Pro Tip
Pair it with an unsweetened Americano to balance the sweetness of the almond filling.

