I’m completely obsessed with the Banana Walnut & Pecan Loaf from Starbucks — the kind of obsessed where I can’t walk out without grabbing a slice. It’s warm, perfectly nutty, and tastes just like something homemade. But recently, I started wondering about the calories in Starbucks banana loaf and what’s really inside this sweet treat.
How much sugar does it have? Is it as indulgent as it tastes? Curious (and slightly concerned), I decided to dig into the official nutrition facts to uncover the real numbers behind my favorite bakery pick.
Starbucks Banana Loaf Calories & Nutrition Facts
Banana Loaf
BakeryNutrition Facts
Serving Size: 1 slice (115g)
Calories
360
% Daily Value*
Total Fat 17g22%
Saturated Fat 2.5g13%
Trans Fat 0.3g
Cholesterol 70mg23%
Sodium 320mg14%
Total Carbohydrates 49g18%
Dietary Fiber 2g7%
Total Sugars 28g
Protein 5g10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key Nutrients
Total Sugar28g
Sodium320mg
Dietary Fiber2g
Protein5g
Saturated Fat2.5g
Contains Allergens: Egg, Soy, Wheat
Pro Tip
For the ultimate indulgent Starbucks moment, warm the loaf and pair it with a Blonde Vanilla Latte—the creamy vanilla notes pair perfectly with the spiced banana bread.
Health Impact Meter
Overall Health Score
60/100
28
Sugar (g)
360
Calories
5
Protein (g)
22%
Fat DV