Hey there, coffee lover! Let me share with you my absolute favorite way to brew Starbucks Caffè Verona – it’s like taking a quick trip to Italy right in your kitchen. As a guy who’s pretty passionate about my coffee, I can tell you this dark roast with its chocolate notes is something really special.
I remember discovering Caffè Verona during a rainy afternoon when I was craving something rich and comforting. That first sip completely won me over with its perfect balance of bold dark roast and those subtle chocolate undertones. What makes this coffee brewing experience so unique is how it manages to be both strong and smooth at the same time – something not many dark roasts can pull off.
Over the years, I’ve perfected this French press method to really make those chocolate and caramel notes shine. The French press brewing is perfect for Caffè Verona because it lets all those beautiful oils and flavors come through without any paper filter getting in the way. Whether you’re starting your morning or need an afternoon pick-me-up, this Italian-style coffee will become your new go-to. Trust me, once you try this coffee recipe, you’ll understand why it’s been my favorite for so long!
What You’ll Need
- 18g Starbucks Caffè Verona coffee beansCoffee
- 300ml filtered waterWater
- Dark chocolate shavingsGarnish
- Raw sugar to tasteSweetener
My Go-To Coffee Gear
Starbucks Caffè Verona Whole Bean
Dark roast with chocolate notes
French Press
Ideal brewing method for Verona
Digital Kitchen Scale
Precise coffee measurements
Gooseneck Kettle
Controlled water pouring
Let’s Brew This Together
Measure and Grind Your Coffee
Weigh 18 grams of Starbucks Caffè Verona beans for each serving. Grind them to a coarse consistency – think sea salt texture. This coarse grind is super important for French press brewing because it prevents that gritty sediment in your cup while still pulling out all those amazing chocolate and caramel notes that make this coffee so special.
Heat Your Water Perfectly
Heat 300ml of filtered water to 200°F (93°C) for each serving. If you don’t have a thermometer, just bring the water to a boil and wait about 45 seconds. Getting the water temperature right is key – too hot and you’ll get bitterness, too cool and you won’t extract all that beautiful coffee flavor.
Preheat and Add Coffee
Warm up your French press by swirling some hot water inside, then pour it out. Add your freshly ground coffee to the dry press. I learned this preheating trick the hard way – it keeps your brewing temperature consistent from start to finish and makes a noticeable difference in your final cup.
The Bloom and First Pour
Start your timer and pour just enough water to wet all the coffee grounds. Watch as the coffee blooms – you’ll see this beautiful foam forming on top. After 30 seconds, slowly pour the rest of your water in circular motions, making sure every bit of coffee gets soaked. This coffee brewing step really wakes up all those flavors.
Steep and Press Slowly
Put the lid on your French press with the plunger up. Let the coffee steep for exactly 4 minutes – this timing is perfect for getting Verona’s balanced flavors just right. When time’s up, press down slowly and steadily until the filter hits the bottom. Don’t rush this – a slow press makes for a cleaner cup.
Serve and Enjoy Immediately
Pour your freshly brewed Caffè Verona into warmed cups right after pressing. Whatever you do, don’t leave the coffee sitting in the French press – it’ll keep extracting and turn bitter. For that authentic Italian coffee experience, drink it straight or add a few dark chocolate shavings on top like I usually do.
What’s In Your Cup
Approximate values per serving (black coffee)
5
Calories
0g
Protein
0g
Carbs
0g
Sugar
0g
Fat
170mg
Caffeine
Note: Additives like chocolate or sugar will increase calorie count
My Best Coffee Tips
For Perfect Italian Coffee Every Time
- Stick with the French press – it’s honestly the best way to get all those chocolate and caramel notes from your Verona beans
- Keep your Caffè Verona beans in a cool, dark spot to protect their amazing aroma
- Clean your French press right after using it – old coffee oils can really mess with your next brew
- Play around with steep time between 3.5-4.5 minutes to find your personal sweet spot
Mix It Up Sometimes
- Affogato Style: Pour hot Caffè Verona over vanilla gelato for the most amazing dessert
- Roman Holiday: Add a twist of orange peel for a bright citrus aroma that’s just incredible
- Venetian Cream: Top with whipped cream and a sprinkle of cocoa powder – my weekend treat
- Milanese Mocha: Stir in some dark chocolate syrup when you’re feeling extra indulgent