Friends, today I’m excited to share with you one of my absolute favorite breakfast creations – the incredible Starbucks Italian Sausage Egg Bites. Now, if you’ve ever tried these at Starbucks, you know they have this amazing creamy texture with that perfect savory Italian flavor. Well, I’m going to show you exactly how to recreate that magic in your own kitchen.
What makes these Starbucks Italian Sausage Egg Bites so special is the combination of spicy Italian sausage with creamy ricotta and mozzarella cheeses. The sun-dried tomatoes add this beautiful sweetness that balances everything out perfectly. I’ve been perfecting this recipe for months, and I can honestly say these taste even better than what you’d get at the coffee shop.
The secret to getting that signature Starbucks texture is all in the technique we’ll use today. We’re going to create a water bath that gives these egg bites their incredible creamy consistency. Trust me, once you master this method, you’ll be making these Starbucks Italian Sausage Egg Bites all the time for breakfast meal prep or weekend brunches. They’re that good!
What You’ll Need for Your Starbucks Italian Sausage Egg Bites
Makes 6 egg bites (1 serving = 2 bites)
- 4 large eggsBase
- ½ cup ricotta cheeseCreaminess
- ¼ cup heavy creamRichness
- ½ cup shredded mozzarella cheeseCheese
- 2 Italian sausage linksProtein
- ¼ cup sun-dried tomatoesVegetable
- 2 tbsp fresh basilHerb
- 1 tbsp grated ParmesanTopping
- ½ tsp Italian seasoningSeasoning
- ¼ tsp garlic powderSeasoning
- ¼ tsp saltSeasoning
- ⅛ tsp black pepperSeasoning
My Kitchen Setup
Silicone Egg Bite Molds
Essential for perfect egg bite shape
Italian Sausage
Mild or spicy based on preference
Whole Milk Ricotta
For maximum creaminess
Sun-Dried Tomatoes
Oil-packed for best flavor
Let’s Create These Amazing Starbucks Italian Sausage Egg Bites
First, Let’s Get Our Sausage Ready
Alright friends, let’s start by preheating your oven to 300°F. While that’s heating up, we’re going to prepare our Italian sausage. Remove the casings and cook it in a skillet over medium heat, breaking it up into small crumbles as it browns. This step is crucial for getting that authentic Italian flavor throughout our Starbucks Italian Sausage Egg Bites. Make sure you cook it until it’s nicely browned but not overcooked.
Now for the Creamy Egg Base
Here’s where the magic starts! In your blender, combine the eggs, ricotta cheese, and heavy cream. Now, the ricotta is what gives these Starbucks Italian Sausage Egg Bites their signature creamy texture. Blend everything on medium speed for about 45 seconds until it’s completely smooth. You want no lumps at all – this is what creates that velvety consistency we’re after in our breakfast cooking.
Bringing All the Italian Flavors Together
Perfect! Now pour that beautiful smooth mixture into a large bowl. Let’s add all our Italian ingredients – the shredded mozzarella, your cooked sausage, chopped sun-dried tomatoes, fresh basil, Italian seasoning, garlic powder, salt, and pepper. Mix everything gently but thoroughly. You want every bite of these Starbucks Italian Sausage Egg Bites to be packed with flavor!
Filling Our Molds and Adding the Finishing Touch
Now spray your silicone molds really well with cooking spray – this is important so our Starbucks Italian Sausage Egg Bites come out perfectly. Divide the mixture evenly among the molds, filling each about ¾ full. Then sprinkle that grated Parmesan cheese over the tops. This is going to create a beautiful golden crust that adds amazing flavor and texture to your breakfast meal.
The Secret to Perfect Texture: The Water Bath
Here’s the professional chef trick that makes all the difference! Place your filled molds in a baking dish and carefully pour hot water into the dish until it comes about halfway up the sides of the molds. This water bath is the secret to getting that signature creamy Starbucks texture in your Starbucks Italian Sausage Egg Bites. Bake for 25-30 minutes until they’re set but still have a slight jiggle in the center.
The Final Presentation
Beautiful work! Take your Starbucks Italian Sausage Egg Bites out of the oven and let them cool in the molds for 5-10 minutes. They should release easily if you sprayed them well. Garnish with some extra fresh basil leaves for that beautiful pop of color and fresh flavor. These Starbucks Italian Sausage Egg Bites are perfect served warm, and they reheat beautifully for meal prep throughout the week. You’ve just created something truly special!
What’s In Your Starbucks Italian Sausage Egg Bites
Approximate values per serving (2 egg bites)
190
Calories
15g
Protein
4g
Carbs
2g
Sugar
13g
Fat
320mg
Sodium
Note: Nutritional values are approximate and may vary based on specific ingredients used.
My Best Cooking Tips
For Perfect Starbucks Italian Sausage Egg Bites Every Time
- Always drain sun-dried tomatoes well to prevent excess oil in your mixture
- Use fresh basil for maximum flavor impact in your final dish
- Let the sausage cool slightly before adding it to the egg mixture
- Freeze individual portions of your Starbucks Italian Sausage Egg Bites for quick breakfast solutions
Mix It Up Sometimes
- Pepperoni Pizza: Add diced pepperoni and pizza seasoning to your Starbucks Italian Sausage Egg Bites
- Vegetarian Italian: Use meatless crumbles and extra vegetables in your egg bites
- Spicy Arrabbiata: Add red pepper flakes and marinara swirl for heat lovers
- Pesto Swirl: Incorporate spoonfuls of basil pesto before baking for extra flavor